In recent years, the conversation surrounding cannabis has exploded, opening avenues for innovative ways to harness the plant’s therapeutic potency. One method that is gaining currency is the consumption of raw cannabis. Unlike the usual methods of consuming cannabis, which typically involve heating or burning to unleash the psychoactive effects, raw cannabis does not involve any heat – a process known as decarboxylation. Instead, it is used as an ingredient in smoothies, salads, or taken directly like a dietary supplement. This article explores the health benefits associated with consuming raw cannabis.
The raw cannabis plant is packed with over 100 compounds known as cannabinoids. When these cannabinoids are heated or aged, they are transformed into THC (tetrahydrocannabinol), the psychoactive compound responsible for the ‘high’ sensation. In contrast, raw cannabis contains cannabinoids in their acidic form. The most common acidic cannabinoids being THC-A (Tetrahydrocannabinolic acid) and CBD-A (Cannabidiolic acid), both of which are non-psychoactive.
There is growing research that suggests consuming raw cannabis can deliver a wide range of health benefits, thanks to these non-psychoactive acidic cannabinoids. To start with, THC-A and CBD-A are known to possess anti-inflammatory properties. This is promising news for individuals dealing with inflammatory conditions like arthritis and lupus.
Moreover, raw cannabis has neuroprotective attributes, making it a potential natural remedy for neurodegenerative diseases, such as Alzheimer’s, Parkinson’s, and multiple sclerosis. Furthermore, research also indicates that raw cannabis could support a healthy heart by improving cardiovascular function and reducing inflammation in the cardiovascular system.
The raw cannabis plant also contains a wealth of essential vitamins, minerals, and fatty acids that promote overall wellness. This includes beta-carotene, which supports eye health; essential fatty acids omega-3 and omega-6, which promote heart health, support brain function, and have been identified to reduce inflammation; and a unique blend of anti-inflammatory flavonoids and terpenes.
One of the most popular ways to incorporate raw cannabis into one’s diet is through juicing. Juicing the leaves and buds of raw cannabis plants allows you to enjoy all the plant’s benefits without the psychoactive effects. Moreover, incorporating raw cannabis into your diet through juices, salads, or smoothies, can offer long-term health benefits such as bolstering the immune system, improving organ function, aiding digestion, and promoting skin health.
However, it’s important to remember that while raw cannabis has powerful curative potential, not all cannabis plants are created equal. It’s crucial to source your raw cannabis from organic, pesticide-free sources to avoid introducing harmful chemicals into your system. Additionally, like everything else, moderation is key to leveraging the health benefits of consuming raw cannabis.
In conclusion, more research is needed to fully understand the spectrum of health benefits offered by raw cannabis consumption. For now, the existing research paints a positive picture of its potential in natural medicine. It’s always advised to consult with a healthcare provider before incorporating raw cannabis into your diet––especially for individuals with pre-existing medical conditions or those on medication.
The discovery and development of the therapeutic attributes of raw, non-psychoactive cannabis offer a promising avenue in both preventive and active caregiving. By exploring and implementing these natural, holistic approaches, we can work towards a healthier future for all.
